It's like it was IHOP over here today...
Jeff came home to me cooking crepes with blueberries and whip cream for dinner.
And in the picture above, you can catch a glimps of the chocolate chip scone filled jar,
that I freshly baked for my lunch.
And Ewan happened to flip a little of breakfast this morning,
which was muffins and waffles.
I just can't kick this sweet tooth this pregnancy. But the boys sure aren't complaining.
(Try my mom's crepe recipe here.)
UPDATE: Crepe tips:
*all ingredients at room temp help keep the batter from getting lumpy.
*only cook the 2nd side for about 20 seconds, just to heat through.
*and grease pan after every crepe. spray pam, butter, whatever.