Keeping with the sugar theme...
We had the BEST dessert last night.
In fact, I'm eating it for breakfast right now. :)
This recipe came from my favorite (now discontinued... stupid economy) magazine, WonderTime.
Perfect for those times (usually after the 31st) when you're on sugar overload.
This pile of leaves are light, flaky, and softly sprinkled with cinnamon and sugar. Perfection.
.Ewan LOVED them! I couldn't get him to stop signing "more". He had some for breakfast too. :)